Don KOKO: Every Friday at Cafe KOKO
Presented by KOKO Electronic

The all-new pre-party dining experience at KOKO where tacos, pizza slices, Negronis and Margaritas go head to head, or sometimes even fuse together the Hibiscus Mezcal Negroni / Bellini De Mexico.

Our first guest chef curations:

1. SG LEWIS: ‘The Foreverdays Pizza Slice’
   pepperoni, hot honey, burrata, parmesan, red onion
2. WHAT WILLY COOK: ‘The Forbidden Surf and Turf Taco’
   shredded chicken, crushed scampi fries

In case you didn’t know, sharing a jug of Aperol Spritz and eating tacos is actually how you’re supposed to spend your Friday night. It’s time to put some zesty spice into your weekend.

Follow @donkokofc for special discounts on food & drink.

Full menu available HERE.